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Our estate

  • 1908

    ACQUISITION OF THE VINEYARD

    At the begining of the 20th century, Michel JACQUART bought some vines in Le Mesnil-sur-Oger, in the heart of the Côte des Blancs.

  • 1958

    CREATION OF ANDRÉ JACQUART CHAMPAGNE

    In 1958, André JACQUART, Michel JACQUART's son, decides to take over the family domain and to create his own House of Champagne.

    In 1976, he is appointed president of the Winegrowers' trade union. The following year, he becomes a member of the INAO.

  • 1980

    CHANTAL JACQUART DOYARD

    Chantal JACQUART-DOYARD follows her father's footsteps. She brought an international dimension to the family domain. Thanks to key partnerships with European countries like Italy, Norway and Belgium, export sales increased. She also developed wine tourism with tastings for tour operators. 

  • 2004

    MARIE DOYARD

    Since 2004, the family domain is run by Marie DOYARD, grand-daughter of André JACQUART and grand-grand-daughter of Maurice DOYARD, co-founder of the CIVC. To support his daughter in her new challenge, Pascal DOYARD decided to take back his vines from his family Estate: Champagne DOYARD to bring them to Champagne André JACQUART. When Marie took over the family Estate, she brought with her new ideas and decided  to implemented 3 major changes while further developing international sales:

    Vinification in oak barrel
    To gain complexity

    Long ageing period
    To bring higher gustative quality

    Low dosage
    To keep wine’s singular

  • 2010

    INSTALLATION OF PREMISES IN VERTUS

    With the sales' developpment, the facilities in Le Mesnil-sur-Oger became too small. The company found a new address in the neighbouring village: VERTUS.

  • 2019

    A SUSTAINABLE VITICULTURE APPROACH

    Champagne André JACQUART prides itslef on its forward-looking ethos and pioneering spirit, focusing primarily on respect for the terroir and high quality. In line with its strategy, the estate was certified HVE 3 for its sustainable winegrowing practices in 2019.

UNIQUE TERROIR AND SPECIFIC
GRAPE VARIETY

Côte des Blancs’ soil is made up with chalk. It acts as a water tank during draughts and prevents the vines from suffering from excessive water pressure. Regular water supply brings balance between acidity, sugar and aromas.

This terroir is particularly suited for the Chardonnay. In the Côte des Blancs, Chardonnay represent 97% of the grapes varieties planted. chalky soils confer minerality to the wines and produce elegant and worldwide famous Blanc de Blancs Champagnes.

Our Champagnes are exclusively from the Terroir of Vertus and Le Mesnil-sur-Oger.

VERTUS

Vertus is a Premier Cru situated in the southern part of the Côte des Blancs. Vertus is known to be a historical terroir for Pinot Noir, even though it was gradually replaced by Chardonnay. Vertus has still now the highest concentration of Pinot Noir in the Côte des Blancs. Champagnes from Vertus are mineral, lively and round.

LE MESNIL SUR OGER

Le Mesnil-sur-Oger is ranked as Grand Cru since 1950. Champagnes from this terroir are tense, sharp and straightforward with high minerality. A long period of ageing is therefore required.